Casserole with cherries

Products for pudding with cherries: 6 tablespoons flour, 4 tablespoons sugar, 4 eggs, 120 g of chopped nuts, 1.5 cups milk, 1 tablespoon lemon peel, 550 g of cherries, 60 g butter, 1 teaspoon ground cinnamon , 40 ml cherry liqueur, salt, icing sugar. 

To prepare pudding with cherries Combine flour with nuts and half the sugar, add eggs one by one, salt, pour in warm milk, stir until a homogeneous state, add the lemon zest, grind with a spoon. Vishnu for casseroles wash and drain. Vishnu mix with butter, sprinkle with sugar and cinnamon, drizzle with liqueur and leave for 10 minutes. Put a lot of cherry in the form of a baking greased with butter, cherry on top Put the dough, wrap in foil and place in oven. Bake until cooked. 

When serving, sprinkle the table with a cherry pudding with powdered sugar.