Pilaf with quince

Products for pilaf with quince: 250 g mutton, 2.5 cups of rice, 150 g butter, 250 g of quince, 3 carrots, 3 onions, 1.5 teaspoon seasoning for pilaf, salt. 

To prepare the pilaf with quince clean and chop onions and carrots. For pilaf lamb chop flesh into small pieces. In hot oil in a cauldron fry meat, salt and pepper. The meat, add onion and fry for 2 - 3 minutes, add chopped carrot. Quince for pilaf clean cut them into cubes and fries them separately in oil. At carrots Put quince, pour in a kettle over carrots and quince well-washed rice. Pour in the water pilaf volume at 1.5 times the amount of rice. Make a big fire, let the water boil pilaf, salt to taste, add seasonings to pilaf. When the water in the kettle boils away almost completely, make a small fire, cover the kettle with a lid and cook until cooked rice pilaf, no mixing. 

When rice is ready, pilaf mix, put on platter and serve. To plow the fresh vegetables, salads, greens.