Tuesday, March 30, 2010

Potato pancakes with herbs

Products for potato pancakes with herbs: 500 g sour apples, 1 - 2 tablespoons lemon juice 6 large basil leaves, 1 tablespoon brown sugar, salt, pepper, 1.2 kg of potatoes, 2 bunch thyme, 2 eggs, 1 tablespoon of flour with the top, 100 ml of vegetable oil. 

To make potato pancakes with chopped green apples. With blender Prepare mashed lemon juice, basil and sugar and apples, salt and pepper. Apple sauce for pancakes ready. 

Potato pancakes for clean, rub on a grater. Thyme for fritters wash, dry and oborvite leaves. Add the thyme potatoes, eggs, flour, salt, pepper, stir well. 

In a large skillet, warm the butter, grate pancakes lo golden color within 4 - 5 minutes. Put finished pancakes on a paper towel to ensure that no excess body fat. Pancakes with the desire to be reheated in a hot oven. 

Potato pancakes with herbs serve it over with apple sauce.

No comments:

Post a Comment