Wednesday, March 17, 2010

Rivulets Potatoes Hot Chili Peppers

This time we present this tasty recipe with paprika potatoes Rivulets. 

Ingredients: 

2 kg small potatoes 
a pinch of salt 
a tablespoon of red pepper 
Vinegar 
Garlic 

Preparation: 

You put the potatoes in their skins and water in a pot to cook. When done, remove the water and peel. 

You chop the potatoes in a pan, put the fire and turn them endlessly until they were smaller pieces. 

Then add the paprika and are still spinning. 
Finally, three cloves of garlic crushed in a mortar and add them a glass of wine vinegar. 

Spread the mixture over the potatoes, to take taste.


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