Saturday, March 6, 2010

Pies Moscow with mushrooms

Food for the pies in Moscow with mushrooms: 200 g of dried mushrooms, 1 onion, 2 - 3 tablespoons vegetable oil, 100 g of rice, salt, pepper, ready-made yeast dough. 

To make pies Moscow with mushrooms Prepare yeast dough in water and vegetable oil. Mushrooms pies to cook, drain, rinse, skip through a meat grinder or finely chop. Onions for pies chopped, lightly fry, dobvte mushrooms to the onions, fry together for 3 - 5 minutes. Fried mushrooms with onions cool, crisp soedinites cooked rice, stir, filling salt and pepper. Dough and make the filling GOALS Pies. 

Ready Pies to the table with mushroom broth.

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