Friday, March 5, 2010

Winter Soup : Pea soup with kabanos

Coarsely Chop a large onion and carrot and flush in the pan with olive oil. Add 500 g of dried peas and 10 glasses of water. We would like to boil and boil for 45 minutes to almost complete cooking of peas. Separately roasting 1 teaspoon of cumin in a small amount of olive oil and add it to the soup. 1 kabanos Cut sausage into small pieces, fry in the same pan for 1 -2 minutes, and converted into a saucepan. Mix and serve.

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