Tomatoes with chili garlic toast on

Ingredients: 
8 medium tomatoes dense 
150 g pitted black olives (sliced) 
1 tsp. sugar 
50 g butter 
1 red chilli (remove seeds, slice the flesh) 
1 green chilli (remove seeds, slice the flesh) 
Comminuted 1 clove garlic 
85 g lettuce feeding 
For the garlic toasts: 
1 / 2 thin baguette (cut into 8 slices) 
2 cloves garlic 
2 tbsp. l. oil 
Preparation: 
Preheat oven to 200 ° C. With a sharp knife make deep slits crosswise on top of tomatoes. Lightly press the fruit, so they opened and flatten slightly on the "bottoms". Transfer the tomatoes in a shallow heat-proof dish. Fill the vegetables half olives, sprinkle with sugar, season. 
In a saucepan melt butter, spasseruyte chilli and garlic. Pour the herb butter tomatoes, put them in the oven for 10-12 minutes. Podrumyante slices of bread on both sides. Another hot grate garlic toast and sprinkle with oil. 
Place on each plate of 2 pieces of toast on them - on roasted tomatoes around Arrange lettuce leaves, chilli and olives, watering their juices from the form.