Chicken with watermelon

Ingredients: 
4 pcs. chicken fillet 
1 / 4 pcs. watermelon 
6 tablespoons. l. ketchup 
2 tbsp. l. liquid honey 
6 tablespoons. l. vegetable oil 
ground pepper 
red pepper powder 
salt 
3 tbsp. l wine vinegar 
10 g of lemon peel 
Preparation: 
Ketchup, honey, vinegar and red pepper mix. Fillet slices slices, pickled in a mixture prepared 2 hours. 
Marinated fillets dry out and fry in 2 tablespoons of the hot oil. Cool. 
Watermelon is clear from the seeds and cut flesh from the balls. 
Of the remaining oil, wine vinegar Prepare the filling, mix all ingredients and season with salt and black pepper. 
Watermelon and Arrange fillets on a dish lined with salad leaves. 
Pour the dressing, peel chains.