Beef with bamboo shoots

For the recipe you need: 
- Beef - 400g 
- Spring onions - 2 pcs. 
- Sweet pepper - 2 pcs. 
- Bamboo shoots (canned) - 1 small jar 
- Vegetable oil - 4 tbsp 
- Garlic - 1 clove 
- Ketchup - 1 tablespoon 
- Soy sauce - 4 tbsp 
- Salt - 1 / 2 tsp 
- Cayenne pepper - 1 / 2 tsp 
- Chicken broth - 1 / 2 cup 
- Coriander - 2 tsp 
 
Meat slices into fine strips. Onion crumble. Sweet pepper julienne slices. Bamboo shoots Throw in a colander, let drain and finely slices. 

In wok or large frying pan razogreem oil and grill it on the onion until transparent. In wok on high heat with continuous stirring in 2-3 doses for 1-2 minutes before meat is thoroughly browned. 

it from the frying pan and put it off in a warm place. On the rest of the oil with continuous stirring for 2-3 minutes grill bell peppers and bamboo shoots. Garlic Peel and grind it into the vegetables. Mixed vegetables with ketchup, soy sauce, salt and cayenne pepper and continue frying another 2 minutes. 

Add the meat and broth and razogreem them for 1-2 minutes. Before serving posyplem green coriander.