Chicken salad with pineapple

Chicken salad with pineapple 

Ingredients: 
100 g of pulp of boiled chicken 
60 g of canned pineapples 
1 tbsp. l. lemon juice 
2 tbsp. l. mayonnaise 
2 tbsp. l. cream 
20 g walnut shelled 
parsley and dill 
Preparation: 
Flesh chickens cut large cubes, pineapple - slice. Place on a platter, alternating, pineapple and chicken flesh. 
Walnuts grate on a grater, 2 cores leave for registration. Green Crush, 2 sprigs leave for registration. 
For the sauce, mix sour cream with mayonnaise and lemon juice. 
Serve salad, watering sauce, sprinkle with grated walnuts and greens, chains intact kernels and sprigs of greenery.