Herring salad with apples
Ingredients:
500 ml canned herring without liquid
120 ml vegetable oil
pepper
175 g of cold, boiled, diced potatoes
4 peeled and diced apples
1 sliced hard-boiled egg
50 g chopped pickle
4 Art. l. chopped onion
2 tbsp. l. vinegar
To decorate:
lettuce, washed and dried
3.4 sliced olives
Preparation:
Thoroughly wash the herring in cold water. Drain the fish with paper towels. Cut the fillets in small pieces and place in bowl.
Mix half the vegetable oil and a pinch of black pepper. Pour the seasoned butter and herring is a good mix. Cover and let stand for 30 minutes. pickled.
In a large container, mix potatoes, apples, egg, cucumber and onions. Add obsushennye pieces of herring.
Mix the remaining olive oil and vinegar. Season with taste and pour in the salad. Shake the container thoroughly. Vystelite bowl salad leaves and lay out a slide appetizer. Garnish with olives and serve.
Ingredients:
500 ml canned herring without liquid
120 ml vegetable oil
pepper
175 g of cold, boiled, diced potatoes
4 peeled and diced apples
1 sliced hard-boiled egg
50 g chopped pickle
4 Art. l. chopped onion
2 tbsp. l. vinegar
To decorate:
lettuce, washed and dried
3.4 sliced olives
Preparation:
Thoroughly wash the herring in cold water. Drain the fish with paper towels. Cut the fillets in small pieces and place in bowl.
Mix half the vegetable oil and a pinch of black pepper. Pour the seasoned butter and herring is a good mix. Cover and let stand for 30 minutes. pickled.
In a large container, mix potatoes, apples, egg, cucumber and onions. Add obsushennye pieces of herring.
Mix the remaining olive oil and vinegar. Season with taste and pour in the salad. Shake the container thoroughly. Vystelite bowl salad leaves and lay out a slide appetizer. Garnish with olives and serve.
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