Chicken in wine
Ingredients:
1 1/2-2 lbs chicken
250 g onions sevok
250 g mushrooms
100 g bacon
2 tbsp. l. melted butter
250 g of dry red wine
1 1 / 2 cup chicken broth
1 tsp. potato starch
3 tbsp. l. brandy
Preparation:
Carcase chicken cut into portions. Rub each piece with salt, pepper, zapaniruyte in flour. Fry in butter.
Fat cut into cubes, fry in butter, remaining ate roasted chicken. Onions clear. Mushrooms oshparte, cut into slices. Simmer onions and mushrooms in melted fat is 15 minutes. Then place the chicken, add wine and 1 / 2 cup of broth, simmer with the lid on low heat for 40 minutes.
Remaining broth Uvaria half, tuck brandy, salt and pepper. Starch Dissolve 2 tablespoons of water, stirring, pour in the sauce.
When serving, pour the chicken sauce.
Ingredients:
1 1/2-2 lbs chicken
250 g onions sevok
250 g mushrooms
100 g bacon
2 tbsp. l. melted butter
250 g of dry red wine
1 1 / 2 cup chicken broth
1 tsp. potato starch
3 tbsp. l. brandy
Preparation:
Carcase chicken cut into portions. Rub each piece with salt, pepper, zapaniruyte in flour. Fry in butter.
Fat cut into cubes, fry in butter, remaining ate roasted chicken. Onions clear. Mushrooms oshparte, cut into slices. Simmer onions and mushrooms in melted fat is 15 minutes. Then place the chicken, add wine and 1 / 2 cup of broth, simmer with the lid on low heat for 40 minutes.
Remaining broth Uvaria half, tuck brandy, salt and pepper. Starch Dissolve 2 tablespoons of water, stirring, pour in the sauce.
When serving, pour the chicken sauce.
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