A cake with pine nuts

Ingredients: 
For the dough: 
200 g flour 
0.75 cup vegetable oil 
1 egg 
pinch of salt 
For the filling: 
150 g pine nuts 
1 tbsp. l. apricot jam 
50 g of honey cream: 
50 g butter 
50 g ground almonds 
50 g of light honey 
1 egg 
1 yolk 
2 tbsp. l. Roma 
100 ml milk 
Preparation: 
Sift flour with salt, add butter and egg, knead dough is homogeneous. Knead the dough into a ball, wrap in foil and place in refrigerator for 30 minutes. 
Powdered sugar. Milk bring to the boil. Whip the egg yolk with honey. Still whisking, pour a thin stream of hot milk. Pour mixture into a saucepan. Send to a small fire and cook, stirring constantly, until mixture thickens. Remove from heat. Let cool. 
Butter room temperature, mix thoroughly with ground almonds. Continuing to stir, to drive a whole egg and add the rum. 
Gently add the warm cream mixture of rums, mix light movements. 
Bakeware with low bumpers, grease with butter, sprinkle with flour. Rolled out into a round layer of dough is spread into the form, make it a few punctures with a fork. Mix the apricot jam and honey and pour on the bottom of the form. Put almond cream, smooth surface. 
Sprinkle pie pine nuts. Put in preheated to 210 ° C oven for 35 minutes.