MEAT JUDGING
Products:
per one serving:
tenderloin of beef - 200 g;
cooking fat - 10g;
onions - 50g;
margarine - 10g;
Pickled cucumbers - 30g;
tomatoes - 20g;
canned mushrooms - 20g;
mayonnaise - 50g;
cheese - 20g;
spices to taste
Instructions:
Tenderloin slightly discouraged, fry in cooking oil. At the roast out and put passerovanny onions, pickled cucumbers and fresh tomatoes, cut circles from above - canned mushrooms (sliced). Meat from the component is filled with mayonnaise and sprinkle with grated cheese. Baked in the oven for 5-7 minutes. Served with a garnish (fried or boiled potatoes, green peas, fresh herbs).
Products:
per one serving:
tenderloin of beef - 200 g;
cooking fat - 10g;
onions - 50g;
margarine - 10g;
Pickled cucumbers - 30g;
tomatoes - 20g;
canned mushrooms - 20g;
mayonnaise - 50g;
cheese - 20g;
spices to taste
Instructions:
Tenderloin slightly discouraged, fry in cooking oil. At the roast out and put passerovanny onions, pickled cucumbers and fresh tomatoes, cut circles from above - canned mushrooms (sliced). Meat from the component is filled with mayonnaise and sprinkle with grated cheese. Baked in the oven for 5-7 minutes. Served with a garnish (fried or boiled potatoes, green peas, fresh herbs).
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