Ingredients:
4 chicken leg
30 g margarine
100 g bacon
100 g carrots
200 g onion
250 g of chicken broth
10 g of corn starch
ground pepper
salt
Preparation:
Chicken onorochka Rub with salt and pepper. Fat slice. Place margarine in a baking hearth half slices of bacon, then legs, then close the remaining bacon on top, add the diced carrot and onion.
Fry for 20 minutes in the oven, meaner broth and simmer until done. Pour cornstarch dissolved in water.
Prepared chicken legs out onto a plate, garnish with cooked rice, plums and raisins. Pour sauce leg, in which they tushilis.
4 chicken leg
30 g margarine
100 g bacon
100 g carrots
200 g onion
250 g of chicken broth
10 g of corn starch
ground pepper
salt
Preparation:
Chicken onorochka Rub with salt and pepper. Fat slice. Place margarine in a baking hearth half slices of bacon, then legs, then close the remaining bacon on top, add the diced carrot and onion.
Fry for 20 minutes in the oven, meaner broth and simmer until done. Pour cornstarch dissolved in water.
Prepared chicken legs out onto a plate, garnish with cooked rice, plums and raisins. Pour sauce leg, in which they tushilis.
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