Cheese balls with pepper sauce

Ingredients: 
420 g ricotta cheese 
400 g soft goat cheese 
4 pen green onions 
2 eggs 
1 tbsp. l. flour 
100 g breadcrumbs oil for deep-frying 
For the sauce: 
2 sweet red peppers 
1 small red onion 
1 clove 
1 / 3 cup broth 
2 tbsp. l. olive oil 
Preparation: 
Perez bake, peel and seeds. Chop the onion and garlic, fry in oil for 5 minutes., Add pepper and broth, bring to a boil, remove from heat. Grind in a blender, cool. 
Mix together ricotta, goat cheese, chopped green onions, flour, salt, pepper and beaten eggs. Wet hands laminated balls, roll in breadcrumbs. Send for 10 minutes. in the refrigerator. 
Fry the chunks in a heated to 180 ° C oil. Serve hot with sauce.

420 g ricotta cheese 
400 g soft goat cheese 
4 pen green onions 
2 eggs 
1 tbsp. l. flour 
100 g breadcrumbs oil for deep-frying 
For the sauce: 
2 sweet red peppers 
1 small red onion 
1 clove 
1 / 3 cup broth 
2 tbsp. l. olive oil 
Preparation: 
Perez bake, peel and seeds. Chop the onion and garlic, fry in oil for 5 minutes., Add pepper and broth, bring to a boil, remove from heat. Grind in a blender, cool. 
Mix together ricotta, goat cheese, chopped green onions, flour, salt, pepper and beaten eggs. Wet hands laminated balls, roll in breadcrumbs. Send for 10 minutes. in the refrigerator. 
Fry the chunks in a heated to 180 ° C oil. Serve hot with sauce.