Ingredients:
1-1 1 / 2 kg chicken
2 tbsp. l. vinegar 6% th
1 tbsp. l. honey
2 tbsp. l. orange juice
2 cloves garlic
ground pepper
salt
Preparation:
Carcase chicken disembowelled, rinse, dry out, cut the front and spread-eagle, so that the ribs were greased brazier.
Vinegar dissolve in 150 g of water, soak them chicken, rub it crushed garlic, salt and pepper, leave for 12 hours in a cool place.
Chicken roaster with cover with foil and bake chicken 1,5 hours at 150-160 ° C.
Foil clear. Orange juice mixed with honey, pour over chicken. Bake until golden brown.
1-1 1 / 2 kg chicken
2 tbsp. l. vinegar 6% th
1 tbsp. l. honey
2 tbsp. l. orange juice
2 cloves garlic
ground pepper
salt
Preparation:
Carcase chicken disembowelled, rinse, dry out, cut the front and spread-eagle, so that the ribs were greased brazier.
Vinegar dissolve in 150 g of water, soak them chicken, rub it crushed garlic, salt and pepper, leave for 12 hours in a cool place.
Chicken roaster with cover with foil and bake chicken 1,5 hours at 150-160 ° C.
Foil clear. Orange juice mixed with honey, pour over chicken. Bake until golden brown.
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