Ingredients:
4 chicken leg
4 eggs
100 g of cream or milk
100 g fresh mushrooms
1 tbsp. l. flour
1 pinch of grated nutmeg
2 tbsp. l. bread crumbs
salt
Preparation:
In the legs loosen the knife and cut off inside the bones with flesh. Flesh remove from bones and grind.
In the crushed mass, add egg whites and beat, gradually pouring cream. Season with salt and mix with chopped mushrooms and nutmeg.
Knife from the legs, Fill prepared minced meat, edges connect. Zapaniruyte thighs in flour, soak in lezone (a mixture of egg yolks with water) and zapaniruyte in breadcrumbs.
Fry in deep fat until a golden crust.
Serve with cooked broccoli or cauliflower.
4 chicken leg
4 eggs
100 g of cream or milk
100 g fresh mushrooms
1 tbsp. l. flour
1 pinch of grated nutmeg
2 tbsp. l. bread crumbs
salt
Preparation:
In the legs loosen the knife and cut off inside the bones with flesh. Flesh remove from bones and grind.
In the crushed mass, add egg whites and beat, gradually pouring cream. Season with salt and mix with chopped mushrooms and nutmeg.
Knife from the legs, Fill prepared minced meat, edges connect. Zapaniruyte thighs in flour, soak in lezone (a mixture of egg yolks with water) and zapaniruyte in breadcrumbs.
Fry in deep fat until a golden crust.
Serve with cooked broccoli or cauliflower.
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