Ingredients:
100 g butter for greasing +
+ 175 g of flour for sprinkling
salt pepper
40 g of shredded cheese on a grater
1 tbsp. l. chopped green onions
1 tbsp. l. Rosanna fresh or 1 tsp. dried parsley
pinch of hot red pepper
1 / 2 tsp. mustard
1 beaten egg
Preparation:
Preheat oven to 200 ° C. Brush griddle with oil. Peretrite butter with the flour to the mixture, similar to bread crumbs. Add a pinch of salt, cheese, parsley, pepper and mustard.
Enter 4.5 tbsp. beaten eggs. Continue mixture. Form testyanoy ball and refrigerate it. Thinly roll out the dough on a floured board and cut into strips (2 x 7,5 cm).
Make bows from strips of twisted twice around its axis. Bake for 8-10 minutes. or until golden brown. Leave on pan for 5 minutes., Then carefully remove with shovels and applied them to a dish. Serve either warm or ostyvshimi.
100 g butter for greasing +
+ 175 g of flour for sprinkling
salt pepper
40 g of shredded cheese on a grater
1 tbsp. l. chopped green onions
1 tbsp. l. Rosanna fresh or 1 tsp. dried parsley
pinch of hot red pepper
1 / 2 tsp. mustard
1 beaten egg
Preparation:
Preheat oven to 200 ° C. Brush griddle with oil. Peretrite butter with the flour to the mixture, similar to bread crumbs. Add a pinch of salt, cheese, parsley, pepper and mustard.
Enter 4.5 tbsp. beaten eggs. Continue mixture. Form testyanoy ball and refrigerate it. Thinly roll out the dough on a floured board and cut into strips (2 x 7,5 cm).
Make bows from strips of twisted twice around its axis. Bake for 8-10 minutes. or until golden brown. Leave on pan for 5 minutes., Then carefully remove with shovels and applied them to a dish. Serve either warm or ostyvshimi.
No comments:
Post a Comment