Tomatoes with chili garlic toast on

Ingredients: 
8 medium tomatoes dense 
150 g pitted black olives (sliced) 
1 tsp. sugar 
50 g butter 
1 red chilli (remove seeds, slice the flesh) 
1 green chilli (remove seeds, slice the flesh) 
Comminuted 1 clove garlic 
85 g lettuce feeding 
For the garlic toasts: 
1 / 2 thin baguette (cut into 8 slices) 
2 cloves garlic 
2 tbsp. l. oil 
Preparation: 
Preheat oven to 200 ° C. With a sharp knife make deep slits crosswise on top of tomatoes. Lightly press the fruit, so they opened and flatten slightly on the "bottoms". Transfer the tomatoes in a shallow heat-proof dish. Fill the vegetables half olives, sprinkle with sugar, season. 
In a saucepan melt butter, spasseruyte chilli and garlic. Pour the herb butter tomatoes, put them in the oven for 10-12 minutes. Podrumyante slices of bread on both sides. Another hot grate garlic toast and sprinkle with oil. 
Place on each plate of 2 pieces of toast on them - on roasted tomatoes around Arrange lettuce leaves, chilli and olives, watering their juices from the form.

Bread rolls

Ingredients:

• 1 loaf of white bread
  
• 75 g butter
  
• 2 large onions
  
• 1 tbsp. l. oil
  
• 1,5 st. l. sugar
  
• 400 g of boiled meat turkey, chicken, beef or pork
  
• 2 pears
  
• 1 lettuce lettuce
  
• salt and pepper to taste
  

Preparation:

• Onion Peel and cut thin half-rings. Fry on medium heat in hot vegetable oil until soft, 6-7 minutes. Add sugar, stir and cook 4 minutes. Remove from heat.
  
• Boiled meat cut into strips. Pears Peel and grate. Mix the meat with pears and season with salt and pepper. Salad leaves to disassemble, wash and dry.
  
• With bread crusts cut off. Flesh cut into thin longitudinal layers.
  
• Fluff each layer with butter.
  
• To spread the bread evenly with a layer of caramelized onions. In it lay meat mixture with pears. A few lettuce leaves turn straw and put on one edge of the bread layer. Starting with this edge, roll the bread rolls. Also, turn the remaining bread layers.
  
• Wrap rolls in foil and food wrap and refrigerate for at least 40 minutes. Before serving, remove foil and cut the rolls in small pieces.
  
• 
  

Bun on New York

Ingredients:

• 2 buns with sesame seeds
  
• 0,25 small head of cabbage
  
• 1 carrot
  
• 1 apple
  
• 2 tbsp. l. mayonnaise
  
• 3 veal sausage
  
• salt and pepper to taste
  

Preparation:

• Finely chop cabbage. Carrot and apple peel and grate. Hot dogs cut into thin circles. Stir in cabbage, carrot and apple with mayonnaise, salt and pepper.
  
• With buns cut lids. From the bottom to remove part of the pulp. Put cups sausages.
  
• Above decomposed cabbage salad and cover with caps.
  

Polvorones orange

This recipe produced an rich orange. To enjoy. 
Ingredients 

1 orange. 
2 cups flour. 
150 grams of butter. 
1 tablespoon baking. 
1 / 3 cup sugar. 
1 egg yolk. 
Sugar glass. 
In preparation 

The butter was an added grated orange. Then the sugar is Polvorones orange
incorporated and stirred, then you pour the egg yolk, orange juice and sifted flour and baking soda.

Apples, baked on toast

Apples cleaned, cut in half and remove core. Slices of bread or a roll on both sides spread butter and put butter on a greased plate of heat-resistant material. For each slice half live half apple top notch. In the extraction pour nuts and sugar with cinnamon. Bake in hot oven at 200C for 15-20 minutes, often live juice extracted from apples. Baked apples sprinkled with powder sugar with vanilla. Place in a plate, in which hell. 


6 apples, 1 Baton bread 50 g butter, 50 g sugar, crushing nuts, cinnamon, vanillin, sugar powder.