Bread with pumpkin and green onions
Ingredients:
100 g wheat flour
175 g corn flour
1 tbsp. l. baking
1 tbsp. l. sugar
250 g pumpkin flesh
1 bunch green onions
200 ml milk
2 eggs
4 Art. l. oil
0.5 tsp. salt
Preparation:
Squash grate, chop onions, folded into a bowl. Pour the milk and mix thoroughly. Add sifted flour, salt, baking powder, corn flour and sugar. Shuffle.
Beat eggs well with butter and add to mixture. Knead dough is homogeneous.
Bakeware generously greased. Put the dough and place in preheated to 200 ° C oven for 30 minutes. Remove from the oven and leave in the form of an additional 10 min. Serve warm.
Ingredients:
100 g wheat flour
175 g corn flour
1 tbsp. l. baking
1 tbsp. l. sugar
250 g pumpkin flesh
1 bunch green onions
200 ml milk
2 eggs
4 Art. l. oil
0.5 tsp. salt
Preparation:
Squash grate, chop onions, folded into a bowl. Pour the milk and mix thoroughly. Add sifted flour, salt, baking powder, corn flour and sugar. Shuffle.
Beat eggs well with butter and add to mixture. Knead dough is homogeneous.
Bakeware generously greased. Put the dough and place in preheated to 200 ° C oven for 30 minutes. Remove from the oven and leave in the form of an additional 10 min. Serve warm.
No comments:
Post a Comment