Sunday, November 29, 2009

MEAT WITH CHEESE AND MUSHROOMS

MEAT WITH CHEESE AND MUSHROOMS 

Products: 

Beef - 800 gr., 
butter - 50 gr., 
Onions - 2 pcs., 
Salt and pepper to taste 
Mustard - 100 gr., 
cheese - 350 gr., 
mushrooms mushrooms (or mushrooms) - 200 gr., 
Mayonnaise - 50 oz. 
Instructions: 

Beef wash, cut into pieces (10x6), discourage, salt and pepper. Each piece of grease on both sides with mustard and lay on each other in a pyramid. And it leaves soaked for 15 - 20 minutes. The meat soaked in mustard, it turns very soft, juicy and tasty. Then lubricates the dishes, where we bake meat and butter. It should be laid with meat on it - sliced rings of onion and sliced mushrooms. Asleep on top with grated cheese and mayonnaise. We put in preheated oven for about 50 minutes.

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