Monday, December 7, 2009

Meat balls "Tango three"

6 pieces: 
500 gr. mixed minced meat (beef and pork) 
300 gr. minced chicken breasts 
50 gr. butter 
2 cloves garlic 
1 medium onion 
2 eggs 
6 pcs. mushrooms (virgin) 
half loaf of white bread 
150 ml. milk 
200 ml. 10% cream 
pepper, salt 
mayonnaise 
50 gr. cheese 

Bread cleaned of crusts and soak in milk. 
Add half the bread in the minced meat, there is scrolled through a meat grinder, add the onion, salt, poperchit.Vbit egg, stir well minced. 
In the minced chicken, add the remaining bread, crushed through a press garlic, melted butter, egg, salt and pepper. 
Mushrooms boil in salted water, with the addition of bay leaf and pepper peas within 15 minut.Mozhno buy ready-made mushrooms (canned, but do they have to be virgin). 
Forcemeat divided into six parts, chicken is also divided into six parts. 
From the form of minced meat balls, lay them in shape for baking (with borders), the fingers do the deepening of the middle. 
Chicken mince balls to form, inside each put on a whole mushrooms. 
Chicken balls to put on the meat. 
Pour over the top with mayonnaise and sprinkle with grated on the smallest grated cheese. 
In the form of pouring cream. 
Cook in a pre-heated 190 degrees oven for about 45-50 minutes. 
If the cheese you flush before, just cover your form of foi

No comments:

Post a Comment