1 egg, lightly beaten
2 tablespoons melted butter
1 / 4 cup sugar
3 / 4 teaspoon salt
3 3 / 4 cups bread flour
1 1 / 4 teaspoon dry yeast
Add all ingredients in hlebopechku in the manner specified by the manufacturer. Select mode "dough" - "Dough". When dough is ready, lay it on a surface sprinkled with flour and roll it out into a layer about 2 cm thick. Cut the cup, quarters, lay out on a greased baking pan, grease with melted butter, cover and let go until the rise of about 2 times. Bake in preheated oven 190S 12 minutes.
This recipe for hlebopechki, if you do not, so make the dough: Dissolve yeast in warm milk with sugar and leave for 10 minutes, add the slightly beaten egg, then flour c salt, knead the dough in the end, add the butter. Vymeshivat dough about 10 minutes. Put in a bowl, cover and put the approach has not doubled.
Besides salt and pepper to the minced meat anything else is added. No lie, added a little more cold water. Fried cutlets pan-grill, it has a thick bottom, and meatballs wonderful propeklis, quite without losing its juiciness.
It is well cooled and pins and needles rolls cut in half, instead of lettuce, which I did not okozalos, use your favorite arugula, leaves have just grown up well. At Arugula laid out the cutlets, poured ketchup, then cups tomatoes, cucumber slices on them, covered "lid" buns.
2 tablespoons melted butter
1 / 4 cup sugar
3 / 4 teaspoon salt
3 3 / 4 cups bread flour
1 1 / 4 teaspoon dry yeast
Add all ingredients in hlebopechku in the manner specified by the manufacturer. Select mode "dough" - "Dough". When dough is ready, lay it on a surface sprinkled with flour and roll it out into a layer about 2 cm thick. Cut the cup, quarters, lay out on a greased baking pan, grease with melted butter, cover and let go until the rise of about 2 times. Bake in preheated oven 190S 12 minutes.
This recipe for hlebopechki, if you do not, so make the dough: Dissolve yeast in warm milk with sugar and leave for 10 minutes, add the slightly beaten egg, then flour c salt, knead the dough in the end, add the butter. Vymeshivat dough about 10 minutes. Put in a bowl, cover and put the approach has not doubled.
Besides salt and pepper to the minced meat anything else is added. No lie, added a little more cold water. Fried cutlets pan-grill, it has a thick bottom, and meatballs wonderful propeklis, quite without losing its juiciness.
It is well cooled and pins and needles rolls cut in half, instead of lettuce, which I did not okozalos, use your favorite arugula, leaves have just grown up well. At Arugula laid out the cutlets, poured ketchup, then cups tomatoes, cucumber slices on them, covered "lid" buns.
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