Banana cake with nuts

Banana cake with nuts 

Required: 
finished wafer biscuits 
1 package coconut 
a handful of shelled walnuts 
3.4 large bananas 

Cream: 
1 can of condensed milk 
100 g butter, 
2 lemon, grated with peel 

To saturate cake: 1 / 2 cup of any syrup 
To decorate: 2 mandarin and 2 kiwis 


Preparation: 
3 sheets syrup to moisten, abundantly fluff cream, sprinkle with a little coconut, nuts and the entire surface of the first korzh put a banana circles (5-7 mm thick), put the second cake and do the same as the first, put up the third cake, fluff cream, sprinkle with coconut, nuts and decorate with slices of kiwi and mandarin.