Walnut cake

I. Grind egg yolks with sugar, add grated nuts, roll, vanillin, all mix and add whipped proteins. Bake three identical Korzh, cool and fold them, fluff cream. The remaining cream to cover the cake top, decorate with marmalade and candied fruits. 

To cream butter grind with sugar and vanilla powder, infusing a little coffee. 

200 g of kernels, 200 g sugar, 50 g grated loaf, 8 yolks, 10 proteins, vanillin. For the cream: 200 g butter, 150 grams of powdered sugar, 2 tablespoons. spoons of coffee, vanillin. 

II. Grind egg yolks with sugar and vanilla, add the whipped protein, milled nuts and crackers. All good mix and put into a greased and sprinkled with fat hammers nuts to form a pie. Bake at 
200 ° C 30-40 minutes. 

Prepare the cream. To do this, butter and margarine grind with sugar and vanilla powder. Whip cream and mix the nuts with hammers. Pro products combine and beat until a lush estate. 

Baked Korzh cut thickness. Both half sbryznut sweet coffee. Lower Korzh smear jam on the jam and cream to cover the upper Korzhov. The top and sides of cake and cream coated obsy pat hammers nuts. Decorate with cherries and a jam nut halves. 

200 g shelled walnuts, 200 g sugar, 8 eggs, 0.5 cups milled crackers, vanillin. For the cream: 200 g butter, 100 g margarine, 200 g of peeled walnuts, 200 grams of powdered sugar, 0.5 

cup sour cream, vanillin. For the filling: 200 g of cherry jam. For decoration: nuts, cherries out of the jam.