The fresh cabbage cut into the straw, sprinkled with sugar, preterit until juice overcome. Pre-dunk prunes when cabinet, remove bones and flesh cut into chunks. Nattered grated fresh carrots. All the mix, add water, diluted citric acid or lemon juice. Submit, decorated prunes and sliced carrots.
400 g cabbage, 100 grams of prunes, 50 g carrot, citric acid or lemon juice, sugar to taste.
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