Secrets cooking and Recipes
Thursday, June 4, 2009
Carrot salad with dried apricots
In sliced carrots Pour a little water, to extinguish a lid on low heat, cool, combine with macerative dried apricots, sour cream and sugar to fill,
2 carrots, 30 g dried apricots, 1 tablespoon. spoon sour cream, 1 teaspoon of sugar
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