Spices and spices, their healing quality and use

Let's talk about spices and spices, and the value of their properties, and combinations. 
And in the same way about our little discoveries in the use of them. 

Indian cooking is unthinkable without the use of spices, herbs and spices. Spices are used the roots, bark and seeds of some plants which are used either alone or in crushed form or as a powder. Herbs - so fresh leaves and flowers. And as the use of spices flavor additives such as salt, citrus juice, nuts and raised water. It is skillfully selecting spices and herbs that help to identify the hidden nuances of flavor and simple ingredients to create unique flavor and aromatic range, is the unique identity of Indian cuisine. To report a delicate fragrance and food flavor and make it palatable, you do not need to add a large number of spices, this usually requires quite a bit. Number of spices needed for cooking of a dish is not strictly limited in the long run, this is a matter of taste. Although Indian food is always seasoned spices (in a dish can be added to a spice or a dozen more), they should not be too severe. The severity of the Indian food is usually attached to chili, but you can add it to the dish to your liking or do not use it - the food will still be delicious and a truly Indian. Spices and herbs, jewelry Indian cuisine, not only to make food delicious, but also facilitate its digestion. Most spices have medicinal properties. 

Description spices 
Asafetida (Hang) - aromatic resin of the roots of the plant Ferula. According to taste somewhat like garlic, but far surpasses it in healing properties. Asafetida has been very popular as a spice and as medicine in the Roman Empire. For the treatment of migraine (headaches), it is one of the best tools. Using asafetida for cooking, you can get rid of polyarthritis, reticulates, osteochondrosis. Asafetida restores hormonal function of adrenal glands, sex glands and calms the nervous system. You can add the first and second dish to taste. 

Ginger (dark) - this powder is light brown knobby root of the plant Zingier officinabis. Used in almost all types of Indian dishes. Ginger - unsurpassed medicine. It is an excellent skin and treats the majority of allergic diseases, bronchial asthma, a violation of cerebral circulation. Ginger restores immunity, improves mental resilience in stressful situations, and eliminates spasms in the intestine. In addition, he has an excellent activates digestion. Ginger tea restores power with physical and mental fatigue. Ginger cures catarrhal and pulmonary disease, increases the understanding of oxygen lung tissue. Normalizes the activity of thyroid gland. 

Turmeric (Haldi) - is a root of a plant from the ginger family, the hammer is a bright yellow powder. It has excellent therapeutic effect in polyarthritis, osteochondrosis, and violations of immunity, liver disease, and kidney. Turmeric restoring force with muscle weakness, cure peptic ulcer disease 12 rings intestines, cures diabetes. And it cleans the blood and has a diuretic effect. Used in small quantities for coloring foods of rice and a fresh ostrovatogo flavor vegetables, supam, snacks. 

Mango Powder (amchur) - it is milled the fruit trees of mango Mangier indicia. Used in beverages, vegetable foods, acidic foods and salads. Mango powder improves the mood, treat depression. Has a positive effect on hearing loss, activates small bowel, and improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes the exchange of calcium in the body, treating myopia. 

Chile Pepper (Marcia) - differs from the usual red pepper over Alymov color, sweet odor, and marked curative effect on the body. Venezuela normalizes the activity of neural tissue of brain, cures epilepsy. Stimulates digestion, increases the secretion of gastric juice, and improves liver treats hepatitis different etymology. Provides therapeutic effect in benign tumors, bronchial asthma, allergic diseases. Treating atherosclerosis vascular whole body. This spice gives the food problem. Is added to taste. 

Black mustard seeds (Ray) - the seeds of the plant Basic jounce. Black mustard seeds are smaller than the seeds of the yellow varieties cultivated in Europe, are different in taste and wonderful healing properties. It calms the nervous system is well under stress, relieves migraines. Normalizes the hormonal function of adrenal glands, sex glands. Has a positive effect in atherosclerosis, coronary heart disease. Black mustard cures polyarthritis, osteochondrosis, and catarrhal diseases. Contribute antipathy. Sharp to the taste, the smell of nuts are applied in almost all salt dishes. 

Cardamom (leachy) - belongs to a family of ginger Elaterid cardamom. His pale-green pods are used primarily for flavoring beverages and sweet dishes. Cardamom refreshing mouth, stimulates digestion. Well treating coronary heart disease, relieves pain syndrome with cardio-vascular pathology. Normalizes blood circulation in the vascular wall, removes vascular spasms. Cardamom reduces activity of the thyroid gland with enhancement of its functions, has expectorant and antispasmodic action, with bronchitis.