Margarine with flour, add sugar, egg yolks, sour cream, soda and kneaded dough. Two-thirds of its roll, put in greased fat formula mu, so that the walls were closed, a fork, sprinkle with breadcrumbs, put pitted cherries and sprinkle with sugar. Of the remaining dough roller shafts are thin, put them on top of cherries and bars lubricate its protein. Bake in hot oven for 40-45 minutes. Proteins whip in the foam. When she , slowly, not stopping fluff, sugar. In each box grates almost ready to put the pie on a tea spoon of protein foam and again put in the oven so that it .
400 g flour 250 g margarine, 100 g sugar, 3 egg yolks, 1 protein, 0.5 cups of sour cream, 0.5 tsp soda crackers. For the filling: 700 g cherries, 200 g of sugar. For the foam: 3 protein, 300 g of sugar.
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