Biscuit with apples Whip egg whites, gradually adding sugar and egg yolks (for one mu) - should get a thick mass. Then, carefully screened flour, mixed with starch and kneaded dough. The bottom of well-oiled Term butter forms (deep pan), sprinkle with breadcrumbs and cover a layer of finely chopped peeled apple slices. During the test run of cooking, sprinkle with cinnamon sugar. Bake in oven for 20-25 minutes at 180 ° C.
4 eggs, 1 cup sugar, 1 / 3 cup of starch, 2 / 3 cup wheat flour 4 fresh apples.
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