Butter cookies Prepare the dough: Mix in bowl flour, sugar and salt, to make mid-pit, pour the egg yolk there, warmed up to the density of sour cream butter, water and vymesit until the mass will be held in to the IOC. Remove it for a few hours to chill, then roll in flour posy pannoy blackboard layer of 0.75 cm and cut into circles to fit the form mochek. Dough sort through formochkam, yolk and oil in each ro zetku put on half of apricot or plum skin down. Bake a hot (220 ° C) oven for 20 minutes, then pour syrup from preserves. 1 cup flour, 1 tablespoon. spoonful of sugar, salt on the tip of a knife, 1 yolk, 125 g butter, 1 tablespoon. spoonful of cold water. For the stuffing: abriko questions or plums (fresh, frozen, out of the jam or compote), syrup from preserves.
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