Roll with strawberries

Egg yolks grind with sugar, gradually introduce whipped in Goose tuyu foam proteins and flour, alternating spoon a small amount of protein meal. Transfer dough to pan, covered with lubricated gamentnoy per paper, and vypech in moderately hot oven. Ready Biscuit carefully transfer to a wet wipe, cover the cream: from flour, milk and sugar boiled thick porridge, added at the end of cooking oil slivoch tion with vanilla. At cream tightly put some small berries earthlings ki and gently turn Biscuit in the form of rolls. Before serving sprinkle of powdered sugar and cut into slices. "To roll well lodge a fresh strawberries, liberally sprinkled with sugar. 


4 eggs, 5 st. spoons of sugar, 2 tablespoons. tablespoons of flour. For the cream: 2 tablespoons. spoons flour, 0,25 l milk, sugar to taste. For the stuffing: strawberries garden.