Poruba Flour with yeast, margarine, add sugar, egg yolks, Ke firms and kneaded dough. Roll it, put in greased fat nakolot form a fork and vypech in a hot oven until soft. Zategg the top skin to test for an apricot halves pitted, pok dig them whipped with sugar proteins. Dopech cake in the oven at 180 ° C, cool and cut into portions. 500 grams flour, 300 margarine, 100 g sugar, 3 raw egg yolks, 30 g tremor zhey, 1 glass of kefir. For the stuffing: 1 kg of apricots, 200 g sugar, 3 protein
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