Bread to soak in cold water, overcome, put in dish, add the raw eggs, sugar, salt and mix. Pour the cranberry or Blackcurrant jam and re-mix (the taste should be sweet-sour). Butter to melt, pour into a form that is heated to 150 oC, and put a lot of baking in the oven for 45-50 minutes. The finished cake hot, sprinkle with sugar powder. 200 g of rye bread, 3 eggs, 0.5 cups of sugar, salt, 0.5 cups cranberry or Blackcurrant jam, 4 st. tablespoons melted butter, 1 tablespoon. teaspoon of powdered sugar.
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