Fruit juice, heat, dissolve sugar in it, add dissolved in a few spoons of hot water gelatin, stir and cool. Add whipped cream, mix, empty the form and put the cold for several hours. Before submitting the form for a few seconds in boiling water and omit topple jelly on a dish. 1-cup fresh fruit juice, 150 g of sugar, 250 g of whipped cream, 2-3 teaspoons of gelatin.
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