Medovik jam

3 tablespoons.  tablespoons sugar in a pan, pour a glass of water, boil thoroughly a few minutes and cool. Eggs grind with sugar, add melted honey, water and sugar, vegetable oil, flour, soda and mix until you see bubbles. In the dough to introduce splitting nuts, fruit of the jam (without syrup), and empty into a form that is greased with fat and floury. Bake in oven at 180-200 ° C 1 hour. Hot  sprinkle with grated chocolate. Pull out of shape when cool. 


600 g flour, 300 g of honey, 300 g of sugar, 0.5 cups of vegetable oil, 10 eggs, 200 g of peeled walnuts, 1 cup of various fruits from preserves, 1 teaspoon soda. For decorations - chocolate