Hazelnut cake with raspberry jam

Proteins whip to foam, add the sugar, milled nuts, crackers and mix carefully but. The resulting mass of fat, put into a greased and posy pannuyu hammers nuts for the cake form and bake in oven at 150-190 ° C 40-45 minutes. 

Prepare the cream. To do this, grind yolks with sugar powder until a lush estate. Weld it into a water bath. When the mass begins to thicken, cool it, add rastertoe oil, boiled in milk, cocoa and mix well. 

Cooling Korzh Put raspberry jam (without syrup), and on top of it - the cream. Cream oil and sides of cake. Obsypat his droble by the nuts and decorate zapanirovannymi in sugar fruits of raspberry jam. 

300 g shelled walnuts, 250 g sugar, 6 protein, 2 tablespoons. tablespoons milled crackers. For the cream: 300 g butter, 4 egg yolks, 250 grams of powdered sugar, 50 g cocoa, 2-3 senior. tablespoons milk. For the filling: 200 g max linovogo jam. For decoration: nuts, berries raspberry jam out.