Cake with jam

Of the milled nuts, butter, baking soda, vanilla, eggs, egg yolks and flour kneaded dough. Divide it into two parts, roll into layers of equal size. One layer of dough to put on lubricated anti Wen, spread jam or jam, cover with second layer, put 'in the oven and bake for an average heat 50 minutes. When the cake cool, you can moisten syrup, prepared with equal parts of sugar, lemon peel and juice. 


150 g shelled walnuts, 120 g of butter, a pinch of soda, bag of vanilla, 1 egg, 1 egg yolk, 1 cup of flour, jam or syrup  To: 1 tablespoon of sugar, water and lemon juice.