Cake with oriental nuts and raisins

Of flour, water, eggs and salt kneaded dough, cut into five parts, and roll the same five very thin layers. Kernels propos down through the meat grinder. Raisins choke with two tablespoons mar Grain that it swelled. Nuts and raisins combine, mix and divide into four equal parts. 

Plats roll dough to an oiled sheet of fat, oil margarine on top put a layer of smooth filling of nuts and raisins. The remaining layers, one another, also lubricated by Marguerite and cover filling. Covering the upper layer, the dough the sides, so as not filling empty. Incise the cake with a knife into squares pour the remaining oil and place in a well preheated oven. 
Cook thick syrup of sugar and 0.75 cups of water, cool and ready to pour on the hot cake. Submit a cold. 

300 g flour, 1 egg, 2 cups of cold water, 0.5 tsp salt 400 g walnuts, 2 cups of raisins, 300 g margarine, 2 cups of sugar.