Monday, June 1, 2009

Salad of pears with nuts recipe

Pears cleanse, cut in half, remove the tea-spoon heart and decomposed on a glass plate. In each deepening to half nut pour mayonnaise with sour cream and sprinkle with finely chopped sweet pepper.

6 large pears from compotes, 6 walnuts, and 1 cod marinated sweet red peppers, 2 tablespoons. Tablespoons mayonnaise, 2-3 senior. Spoon sour cream.


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