Cream with apricot jam

Grind egg yolks with sugar, add flour, starch, slowly pour the hot milk and, cook for a couple. As soon as the mass begins to thicken, add the whipped protein and oil. Remove from the heat, mixed with apricot jam, vanilla, and put in cool. 

Cooled thick whip cream with sugar powder, mixed with lemon peel and dissolved gelatin. Put in every way sock with the cream to stop posh upholstered cream. 

1 liter of milk, 6 eggs, 250 g sugar, 1 tablespoon. Spoon of butter, 2 tablespoons. Spoons flour, 1 tablespoon. spoonful of starch, 1 cup apricot jam, vanillin, 200 g sour cream, 100 g of powdered sugar, lemon dried peel of 0,5, 3 tea boxes kin gelatin.