Eggs grind with sugar, add the mayonnaise, sour cream, soda, redeemed vinegar, and stir to combine everything with the flour.
The form of fat, oil, sprinkle with flour and put dough is prepared, giving it a kind of form. Bake in a moderately heated oven, cool, remove from the form and fill baked fresh strawberries or raspberries. Decorate cake sour cream, whipped with sugar Roy (powder is better to add when chilled sour cream is almost beat up).
2 cups flour, 4 eggs, 2 cups of sugar, 150 g sour cream, 0.5 tsp baking soda, oil for lubrication. For the filling: 300 g fresh strawberries or raspberries garden. For the cream: 2 cups sour cream, 100 g of powdered sugar.
The form of fat, oil, sprinkle with flour and put dough is prepared, giving it a kind of form. Bake in a moderately heated oven, cool, remove from the form and fill baked fresh strawberries or raspberries. Decorate cake sour cream, whipped with sugar Roy (powder is better to add when chilled sour cream is almost beat up).
2 cups flour, 4 eggs, 2 cups of sugar, 150 g sour cream, 0.5 tsp baking soda, oil for lubrication. For the filling: 300 g fresh strawberries or raspberries garden. For the cream: 2 cups sour cream, 100 g of powdered sugar.
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