Jelly of the currant

300 g washed and cleaned currants cook in water with sugar until soft, then flex the spoon, wipe through a sieve, strain through gauze and continue to cook until zagusteet. In the deep form of put a few fresh berries currants, pour a thin layer of broth and put in cold (the remaining broth to keep in a warm place). When the jelly in the form of zastynet, put it a few more berries currants and then pour broth, etc. - to fill the forms. Before filed whose jelly overturn on a dish and decorate with currants branches. 


400 g of berries of black, red or white currants, 350 g sugar, 1 cup of water.