Tart with apples

Flour, salt and sugar mixed with butter, pour the cold water, kneaded the dough and put it to 1 hour in refrigerator. The form of the high grease from the inside edges of butter, the rattling off of powdered sugar and put several layers of treated and Nara mentioned small slices of apples. Filling with oil and grease on top of rain of powdered sugar. Roll the dough, cover with apples and post them to build in the oven, preheated to 190 OS. After half an hour to remove, to stand for 5 minutes and gently turn the dish so that the baked dough is turned out at the bottom and the apples on top. Sprinkle powder sugar and cool. 


1 cup flour, salt on the tip of a knife, 0.25 cups of sugar, 125 g butter, 3 tablespoons. tablespoons of water. For the filling: 3 cups apple dolek, 6 tablespoons. spoons of butter, 0.5 cups of powdered sugar.