Sambuc apple

Apples bake, wipe through a sieve, add sugar, protein, and whip until a lush estate. Pour a thin trickle dissolved as Latina, stir quickly, empty the form and cool. 

When cooking sambuc apricots or dried apricots from the fruit you want in CBA rit in a little water (to 400 g of fruit - 0.25 cups water) and then wipe the bolt. 


300 g apples, 80 g sugar, 1 egg, 0.5 st. spoon gelatin.