Cherry washed, cleaned of stones, add sugar and leave for 30 minutes. Flour grind with whipped eggs, cream and sugar, pour mixture of cherries, mix, put in shape, lubricated and obey pansy breadcrumbs, and bake in the oven. 400 g of ripe cherries, 100 g sugar, 1 cup sour cream, 2 eggs, 50 g flour, 30 g of crackers, 1 tablespoon. Spoon of oil.
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