Margarine and sugar grind on a water bath, add a raw egg yolk through a sieve shabby cooked egg yolks, nuts WIDE. removed from water bath, flour and kneaded dough. De-thirds of its roll, place on pan, fork, and of the remaining lay out the top grill, oil the protein. Bake in Hot spirit 30 minutes at a temperature of 210-230 ° C. Cells baked pie filled with thick jam or marmalade, cake sprinkled with sugar powder.
350 g flour, 300 g margarine, 100 g sugar, 100 g of peeled walnuts, 1 raw egg yolks, 3 egg yolks cooked . For the stuffing: marmalade or jam, powdered sugar.
350 g flour, 300 g margarine, 100 g sugar, 100 g of peeled walnuts, 1 raw egg yolks, 3 egg yolks cooked . For the stuffing: marmalade or jam, powdered sugar.
No comments:
Post a Comment