Roll of rice with fruit

Fig Classified, washed, dried, smolot to elektrokofemol and milk with water to cook porridge, to which add the sugar, eggs, 20 I of oil, mix well and cool. Rice porridge put on gauze soaked with water, a layer of 1 cm for the middle - small nashinkovannye apples and dried apricots. With the help of gauze roll turn, put on a greased pan and butter for a couple to bring up to readiness. Place on a table with butter. 

200 g of rice, 0.4 liter of milk, 2 eggs, 80 g butter, 40 g sugar, 200 g apples, 80 g dried apricots 100 ml water.