Oil grind hot, combine with sugar powder rastertymi with egg yolks, sypat flour, mixed with vanilla and sodoy, kneaded the dough, put it in a few hours to chill. Thin roll, nakolot fork and a glass to cut circles. Bake on grease lubricated sheet in hot oven (240 OS) until soft. Whip to foam proteins with sugar and vanilla powder Noah, using pastry syringe, put them on the edges of circles. Again, place the cakes in the oven until the foam is not undermining myanitsya. Before serving decorate cakes fruit in sugar.
600 g flour 250 g butter, 200 g of sugar, 3-4 egg yolks, 0.5 cups of sour cream, dried peel of 1 lemon, 0.5 tsp baking soda. For the stuffing: fruit compote or a jam. For protein foams: 3 -- 4 protein, 200 grams of powdered sugar, vanillin.
600 g flour 250 g butter, 200 g of sugar, 3-4 egg yolks, 0.5 cups of sour cream, dried peel of 1 lemon, 0.5 tsp baking soda. For the stuffing: fruit compote or a jam. For protein foams: 3 -- 4 protein, 200 grams of powdered sugar, vanillin.
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